This morning, while cooking breakfast, I grabbed the tongs.
Turned to the stove, and reached to transfer food to the plate.
Utilizing the tongs.
Which, somehow, had grabbed my fourth finger.
And, unmercifully, sucked it into the hinge of the tongs.
When I finally realized (yeah, I’m slow) what the heck was going down, I quickly released my own hands from the tong !@#$%%&^& contraption.
I thought I had cut my finger open and was going to have to drive to the Emergency Room, blood dripping all over my car.
It was horrible.
It hurt so badly. Even now, it’s hard to hit the letters on the keyboard.
And then, I looked at it.
Blood blister.
No cut at all.
Teeny. Tiny. And really, unremarkable.
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